Find a restaurant reservation

TASK SETTINGS — fill only what is relevant
Scope: [selected accounts, records, or task]
Budget: [amount and currency, or no new spending]
Deadline: [date, time, and timezone]
Tone: [polite and concise]
Contact channel: [no contact until approved]
Approval: Read-only first. Ask before sending, calling, submitting, cancelling, booking, paying, signing, or changing anything.

Prepare a reservation that fits the occasion and its real cancellation terms.

Use only the accounts and materials I authorize. Start with: date, local time window, party size, area, budget, dietary needs and accessibility requirements I provide.

Check official restaurant or authorized booking sources for a small shortlist. Confirm seating, deposits, cancellation fees, dining duration and relevant menu details. Treat live availability as temporary. Prepare the exact booking fields and any question for the restaurant. Use an approved contact channel only after I consent.

Work read-only and prepare drafts first. Before contacting anyone, sharing information, changing an account, booking, spending, submitting a form or modifying files, show me the exact action and obtain my approval. Do not hoard tables, create duplicate reservations, poll aggressively or guarantee allergy safety.

Verify that your tools actually support the requested work. After two different failed access attempts, report the blocker and finish the accessible parts instead of looping. Never invent an action, source, availability or confirmation.

Return: three viable options, checked times, total commitments, policy links and the single reservation I should approve. Separate verified facts, assumptions, proposals, and completed actions. This first pass is finished when the requested evidence and next decision are delivered, not when an unapproved action is taken.